Fats, Carbohydrates and Proteins in Food Prelab Questions
NAME _______________________________________ DATE ______________

FATS, PROTEINS AND CARBOHYDRATES IN FOOD PRELAB


1. Occasionally, the abbreviation "CHO" is used to represent carbohydrates. Explain why.









2. What kind of monomer units makes up carbohydrates? proteins?









3. What percentage of the DV of each of these components does the hamburger represent?









4. Predict the results of each test performed on the hot chocolate.