| NAME _______________________________________ | DATE ______________ |
| 1. | Complete this table that summarizes the samples you analyzed and what FD & C Dyes were present in each sample. |
| G3 | Y6 | Y5 | B1 | R40 | R3 | B2 | |
| Wilton Violet | |||||||
| Wilton Christ. Red | |||||||
| Wilton Yellow | |||||||
| Wilton Leaf Green | |||||||
| Wilton Orange | |||||||
| Wilton Brown | |||||||
| Wilton Pink | |||||||
| Wilton Blue | |||||||
| Blue Food Coloring | |||||||
| Green Food Coloring | |||||||
| Yellow Food Coloring | |||||||
| Orange Koolaid | |||||||
| Cherry Koolaid | |||||||
| Grape Koolaid |
| 2. | Suggest a method by which the dye sample spotted on the TLC may have been collected and then state what dye(s) were present in the sample.
|