Fats, Carbohydrates and Proteins in Food Postlab Questions
NAME _______________________________________ DATE ______________

FATS, PROTEINS AND CARBOHYDRATES IN FOOD POSTLAB


1. Identify whether each food sample was high (h), low (l) or contained none (n) of each listed macronutrient. Compare your table to the one you completed in the prelab. Mark any differences with an asterisk (*).


carbohydrates lipids (fats) proteins
apple


Crisco Shortening


flour


meat


milk (whole)


pinto beans


potato


sugar (table)


sunflower seeds


Wesson Oil