NAME _______________________________________

Food Postlab, p. 2

2.	What is the white solid was what material? Explain your answer.
3.	Match each label to its food label 1 is __________________________, label 2 is __________________________, label 3 is __________________________, label 4 is __________________________, label 5 is __________________________, label 6 is __________________________, label 7 is __________________________
4.	Which food sample contained a higher degree of saturation, Crisco Shortening or Wesson Oil? Explain.
5.	Explain why eating from all four food groups this is important.