click picture to enlarge
Beans |
|
| Ten beans (left) were ground with 10 ml of dichloromethane and the resulting solution (center) was used in the lipid tests. A second set of ten beans was ground with 10 ml of water and the resulting solution (right) was used in the carbohydrate and protein tests.
click picture to enlarge |
Lipid TestsGrease Spot Test |
Carbohydrate TestsThe Molisch TestThe Iodine/Potassium Iodide Test Benedict's Test |
Protein TestsBiuret TestNinhydrin Test |
