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Flour |
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| Two grams of flour (left) was ground with 10 ml of dichloromethane and the resulting solution (center) was used in the lipid tests. A second sample was ground with 10 ml of water and the resulting suspension (right) was used in the carbohydrate and protein tests.
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Lipid TestsGrease Spot Test |
Carbohydrate TestsThe Molisch TestThe Iodine/Potassium Iodide Test Benedict's Test |
Protein TestsBiuret TestNinhydrin Test |
